Mason jars were originally created to store food. They were designed with a thick rubber coating around the glass, which prevented bacteria from getting in and spoiling the contents. As a result, mason jars have been an excellent choice for many years to keep things like jam and other preserves fresh longer than they would be if stored in another type of container. In recent years, however, people have discovered that those same properties make mason jars great for storing anything else you want to keep fresh—including vegetables or fruit! And since mason jars are so inexpensive, there's really no reason not to use them for all sorts of things around your home kitchen.
Mason jars were originally invented in 1858 by John Landis Mason, who was also the creator of the screw thread mason jar lid. The use of these jars has changed since then but they have always served a purpose. Initially, they were used for canning foods such as fruits and vegetables. As technology advanced, the mason jar was able to be used for food storage and preservation through the addition of rubber rings that seal the lid on top of the jar so nothing can get in or out.
Mason jars are reusable, eco-friendly and durable. They're also cheaper than many plastic containers and can be used for a variety of purposes around the house, including storing non-food items such as jewelry or even craft supplies.
Mason jars are typically made from glass or plastic; while they may not be as sturdy as glass, they do offer some protection against harmful chemicals leaching into your food. You'll also find them in various shapes, sizes and colors so you can easily find one that suits your needs. Many people prefer using mason jars because they're easy to clean—just soak them in hot soapy water for 10 minutes before rinsing thoroughly with warm water—and dishwasher safe (provided that the lid is removed).
If you decide to use mason jars instead of plastic storage containers, make sure that there isn't any condensation building up inside the lid where mold could grow over time."
Mason jars are so cheap and ubiquitous that you can buy them in bulk at grocery stores, hardware stores, and even dollar stores. If you're really on a budget, you can even reuse the jars for other purposes after you're done with your food storage.
You'll also be able to find mason jars online at a wide range of prices—you may get even better deals if you catch the right sale or coupon code!
Mason jar food storage is eco-friendly because it's made from a renewable resource.
Mason jars are an excellent choice for food storage because they're reusable, recyclable, and made from a renewable resource: glass. Glass is made from sand—a naturally occurring substance that replenishes itself at a rapid pace due to its ability to retain heat and energy during the production process. And while you might be tempted to recycle your mason jar after you've finished all your preserves or leftovers, there's no need! Because of their durability, mason jars can last for decades with proper care so long as you don't drop them on their head (or drive over them). This means that recycling isn't even necessary because you'll likely never have any reason to throw out your mason jars!
This is another major benefit of using mason jars. Mason jars are small, so they take up less space than other types of containers. For instance, if you had a large container and wanted to store it in the cupboard or on the counter, there would be little room for anything else and it could get in the way when moving around. However, if you use mason jars and stack them on top of each other (also known as vertical storage), then there will be plenty of room for other items that need to be stored as well!
Mason jars are a great way to make large batches of food. They are easy to use, convenient, and can be used again and again if you properly care for them. If you want to preserve any liquid or solid in a jar, then this is the method for you!
You can keep snacks in mason jars to keep them fresh for longer. Keeping your snacks in jars is a great way to avoid wasting food, especially if you have a lot of leftovers from dinner. What’s more, storing your snack items in mason jars will help tricks like “use the coldest part of the refrigerator” work their magic by keeping the temperature consistently low—a key factor when it comes to avoiding spoilage. This means that if you store your crackers or chips at room temperature (or even slightly warm), they should stay crispy and tasty longer than if they were just sitting out on the countertop or in an open bag on top of an old wooden table (which isn’t exactly known for being particularly cold).
If this sounds like something you want try with your favorite foods but aren't sure how to get started, don't worry! We've got plenty of tips up our sleeves—just follow along with us below!
Mason jars are a great choice for storing food and snacks because they're inexpensive, convenient to store in the pantry or on shelves, eco-friendly and come in a variety of sizes. They can be used to store things like nuts, dried fruits or trail mix — or they can be used as drinking glasses!
Many people use mason jars as drinking glasses because they're easy to clean (just rinse with hot water) and look nice when filled with ice. You can also buy special tops that let you sip your favorite beverage without having to take off the lid entirely — perfect for summertime sipping!
We hope you’ve learned a few things about mason jars as a food storage option. They have been around for more than 100 years and are still going strong, so it’s clear that they have something going for them! We love that they are inexpensive and easy to use. Plus, they make eco-friendly sense since they don’t contain any chemicals or plastic components (like other plastic containers do). If you haven’t already started using these jars at home, we encourage you to give them a try next time there is an opportunity (like when your favorite recipe calls for “half pint jars”).